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Sedona Taphouse Menu

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    Lunch Greens

  • Southwest Chicken $ 11.90

    House-made chicken salad, organic greens, black bean salsa, tomatoes, avocado, cheddar cheese, crispy tortilla strips, and house-made Southwest ranch. Gluten free.

  • Salmon Asparagus $ 18.90

    Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette. Gluten free.

  • Steakhouse Salad $ 18.90

    8 ounces USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, Gorgonzola crumbles, and house-made Gorgonzola dressing. Gluten free.

    Lunch Burgers

  • Hangover Burger $ 16.90

    1/2 pound, wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, and toasted potato bun.

  • STH Burger $ 16.90

    1/2 pound, wagyu beef, pepper jack cheese, jicama slaw, serrano, sweet chili glaze, and toasted potato bun.

  • Cheeseburger $ 15.90

    1/2 pound wagyu beef, romaine, tomato, red onion, pickles, and choice of cheese.

  • The Beyond Burger $ 15.90

    Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, and toasted potato bun. Vegetarian.

  • Alpine Chicken $ 13.90

    Grilled chicken, bacon, Alpine Swiss, honey mustard, greens, tomato, red onion, toasted potato bun. GFO

  • Avacado Toast $ 11.90

    Grilled jalapeno cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, siracha aioli V

  • Cuban $ 11.90

    Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll GFO

  • Crispy Chicken $ 15.90

    Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun GFO

  • Grilled Rockfish $ 19.90

    Grilled rockfish, house cilantro-lime remoulade, pineapple mango salsa, greens, tomato, crispy fried onions, toasted potato bun. GFO

  • Prime Rib $ 15.90

    Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. GFO

  • Cowboy Grilled Cheese $ 16.90

    Slow roasted beef short rib, pepper jack, smoky BBQ, jalapeno bread GFO

    Dinner Starters

  • Bacon Wrapped Scallops $ 15.90

    Large scallops, applewood-smoked bacon, jicama slaw, pepper jelly, and cilantro.

  • Goat Cheese and Tomato Jam Bruschetta $ 10.90

    Fresh basil, tomato jam, goat cheese, and lemon butter drizzle. Vegetarian.

  • Crab and Artichoke Dip $ 12.90

    Crab meat, artichoke hearts, melted cheeses, and old bay. Flatbreads.

  • Southwest Roasted Wings $ 14.90

    About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten-free.

  • Prince Edward Island Mussels $ 16.90

    Tomatoes, red onions, garlic, and lemon basil sauce.

    Dinner Pasta

  • Seafood Sorrento Pasta $ 21.90

    Mussels, shrimp, scallops tossed in angel hair pasta with a slightly spicy marinara sauce, fresh basil, white wine, and imported Parmesan.

  • French Quarter Pasta $ 20.90

    Andouille sausage and shrimp over fettuccine tossed in a slightly spicy Alfredo sauce with sauteed mushrooms.

    House Specialities

  • Chicken Marsala $ 19.90

    8 oz. topped with our house-made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

  • Chuckawalla Chicken $ 19.90

    8 oz. topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten-free.

  • Roman Parmesan Crusted Chicken $ 19.90

    Pan-fried, panko, and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

  • Bourbon Pork Chop $ 21.90

    8 oz. bone-in and brushed with house-made bourbon glaze. Garlic whipped potatoes and steamed broccoli. Gluten-free.

  • Sedona Salisbury Steak $ 17.90

    Tender Salisbury steak, sauteed mushrooms, and house-made Marsala gravy. Garlic whipped potatoes and Mexican street corn.

  • Smoky BBQ Beef Short Rib $ 25.90

    Slow roasted, wood-grilled Angus beef short rib, and smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.

  • NY Strip Rockefeller $ 29.90

    12 oz. Choice braveheart beef, creamed spinach, and Parmesan crusted. Sweet potato fries.

  • Thai Glazed Salmon $ 24.90

    Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.

  • Crab Stuffed Shrimp $ 23.90

    Large shrimp stuffed with jumbo lump crab meat, fresh spinach, and lemon butter. Garlic whipped potatoes. Gluten-free.

  • Sedona Crab Cakes $ 25.90

    4 oz., no filler jumbo lump crab cakes with house-made remoulade. Garlic whipped potatoes and Mexican Street Corn. Gluten-free.

  • Sedona Crab Cake $ 17.90

    1 piece. 4 oz., no filler jumbo lump crab cake with house-made remoulade. Garlic whipped potatoes and mixed grilled vegetables. Gluten-free.

  • Seared Scallops $ 24.90

    Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn. Gluten-free.

  • Shrimp Grits $ 18.90

    Creamy cheddar grits with a touch of fresh jalapeno, blackened shrimp, tasso ham.

    Starters

  • House Made Soup $ 6.90

    Tomato Basil

  • Truffle Fries $ 10.90

    Gluten-free.

  • Desert Fire Jalapenos $ 11.90

    Stuffed with four different cheeses, bacon-wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy. Gluten-free.

  • Mediterranean Hummus Platter $ 11.90

    House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.

  • Guacamole $ 12.90

    Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, and queso fresco. Corn tortilla chips. Gluten-free.

  • Crab Stuffed Mushrooms $ 11.90

    Roasted mushrooms, jumbo lump crab meat, and lemon butter. Gluten-free.

  • Spicy Thai Shrimp $ 11.90

    Heart healthier. Large shrimp, green beans, napa cabbage, and sauteed in a savory Thai sauce. Gluten-free.

  • Canyon Crab Flatbread $ 13.90

    Crab meat, melted cheese, and remoulade.

  • Seared Ahi Tuna $ 14.90

    seared sashimi rare, seaweed salad, Asian Poke sauce

  • New England Clam Chowder $ 6.90

    House made New England style Clam Chowder, topped with scallions and bacon

  • Canyon Nachos $ 16.90

    Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh picoGF

    Greens

  • Sedona House $ 7.90

    Organic greens, tomatoes, heart of palm, and red onion. House-made balsamic vinaigrette. Gluten-free. Heart healthier. Vegan.

  • Caesar Salad $ 7.90

    Romaine hearts, Parmesan, and croutons. House-made Caesar dressing.

  • Gorgonzola Chopped $ 9.90

    Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and Gorgonzola crumbles. House-made Gorgonzola dressing. Gluten-free.

  • Tomato Burrata $ 13.90

    Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, and grilled garlic crouton. Vegetarian.

  • Julie's Farmer $ 11.90

    Heart healthier. Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House-made balsamic vinaigrette. Gluten-free.

  • Strawberry Beet $ 11.90

    Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigretteGF VO+

    Handhelds

  • Salmon Sliders $ 11.00

    2 pieces. Organic, certified sustainable salmon, greens, tomato, red onion, and chimi aioli. Served with greens.

  • Crab Cake Sliders $ 11.00

    2 pieces. House-made, remoulade, greens, and red onion. Served with greens.

  • Australian Kobe Beef Sliders $ 11.00

    2 pieces. Wagyu beef, Vermont cheddar, house-made sauce, and caramelized onions. Served with greens.

  • Prime Rib Sandwich $ 15.90

    Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, and toasted artisan roll. Served with natural au jus, and greens.

  • Acapulco Fish Tacos $ 15.90

    Broiled mahi mahi, sauteed onions, avocado, pineapple mango salsa, chimi aioli, and cilantro. Served with greens.

  • Southwest Steak Tacos $ 15.90

    Seasoned tender steak, black bean salsa, sauteed onions, chiptle aioli, cheddar cheese, fresh pico, cilantro. GFO

  • Baja Shrimp Tacos $ 15.90

    Shrimp, serrano chile sauce, jicama slaw, avocado, and pineapple mango salsa. Served with greens.

  • Havana Pork Tacos $ 15.90

    Pulled pork, serrano chile sauce, jicama slaw, and diced cucumber. Served with greens.

  • South Rim Shrimp Flatbread $ 11.00

    Shrimp, mozzarella, fresh pico, avocado, and cilantro.

  • Italiano Flatbread $ 11.00

    Italian fennel sausage, mozzarella, Parmesan, and fresh basil.

  • BBQ Chicken Flatbread $ 11.00

    Chicken, BBQ sauce, melted mozzarella, and red onion.

  • Margherita Flatbread $ 11.00

  • Meat Lovers Flatbread $ 11.00

    Italian fennel sausage, pepperoni, onion, mozzarella, parmesan, fresh basil

  • Dixie Sliders $ 11.00

    Smoked pulled pork, house made jicama slaw. Server with greens

  • Crispy Shrimp Tacos $ 15.90

    Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, and cilantro. Served with mixed greens

    Pasta

  • Primavera Pasta $ 16.90

    Vegetarian. Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce.

  • Devil's Pass Pasta $ 19.90

    Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, and fresh basil.

  • Seaside Pasta $ 22.90

    Pan seared large shrimp, scallops, fettuccine tossed with our house made tarragon creamy champagne sauce, red peppers, mushrooms

    Simply Wood Grilled

  • Hand Cut Filet Mignon $ 29.90

    7 oz. Choice braveheart black Angus beef. Topped with seasoned butter. Gluten-free.

  • Hand Cut NY Strip $ 29.90

    12 oz. Choice braveheart black Angus beef. Topped with seasoned butter. Gluten-free.

  • Black Angus Flat Iron Steak $ 19.90

    8 oz. USDA choice. Gluten-free.

  • Grilled Chicken $ 16.90

    8 oz. BBQ. Heart healthier. Gluten free.

  • Rockfish $ 25.90

    Certified sustainable, and fresh-caught. Grilled. Gluten-free.

  • Norwegian Salmon $ 24.90

    Organic, certified sustainable, and fresh-caught. Grilled with choice of topping. Gluten-free.

    Kids

  • Kids Cheese Pizza $ 8.90

    Flatbread cheese pizza. Vegetarian.

  • Kids Mac N Cheese $ 8.90

    Penne pasta in a creamy cheese sauce. Vegetarian.

  • Kids Chicken Cutlet Fingers $ 8.90

    House-made, panko and pan-fried. Choice of side.

  • Kid Steak $ 8.90

    USDA choice flat iron. Choice of side. Gluten-free.

  • Kids Crispy Chicken Tenders $ 10.90

    3 hand cut, buttermilk breaded chicken tenders, honey mustard.

    Sweets

  • Chocolate Decadence $ 9.90

    Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten-free.

  • Salted Caramel Cheesecake $ 9.90

    NY cheesecake topped with warm caramel, fresh ground sea salt, and toasted walnuts.

  • Plain Cheesecake $ 9.00

  • Brownie Sundae $ 10.90

    Warm and gooey brownie, salted chocolate ganache, and vanilla ice cream.

  • Coconut Pie $ 11.90

    House-made, caramelized pineapple, myers rum sauce, and whipped cream.

  • Amaretto Liqueur Cake $ 11.90

    Amaretto liqueur with chocolate pieces, toasted almonds, and chocolate ganache. Made locally by full spirited in Phoenixville.

  • The Cookie Monster $ 12.90

    Three fresh-baked famous christie cookies (snickerdoodle, white chocolate macadamia nut, and chocolate chip), fresh berries, vanilla ice cream, and whipped cream. Great for sharing!

  • Ice Cream $ 4.00

    Haagen-dazs, vanilla bean. Gluten-free.

    Beverages

  • Hank's Rootbeer $ 3.50

  • Saratoga Water Still $ 5.00

  • Saratoga Water Sparkling $ 5.00

At Sedona Taphouse, the menu is a delightful blend of bold flavors and hearty dishes, perfect for any occasion. For lunch, their Greens selection stands out, with the Southwest Chicken Salad offering a zesty blend of fresh greens, grilled chicken, and southwestern spices. The Salmon Asparagus salad is a refreshing option, pairing perfectly seared salmon with crisp asparagus. The Steakhouse Salad, with its tender steak slices, adds a rich, savory touch to your midday meal.

Moving on to their juicy Burgers, the Hangover Burger is a crowd favorite, topped with a fried egg and bacon for the ultimate indulgence. The STH Burger and classic Cheeseburger both deliver hearty, flavorful bites, while the Beyond Burger caters to plant-based diets. For something a bit lighter, the Alpine Chicken Burger combines fresh ingredients with a juicy chicken patty, offering a tasty alternative.

For dinner, Starters include mouthwatering options like Bacon Wrapped Scallops, crispy on the outside and tender within, and the Goat Cheese and Tomato Jam Bruschetta, which brings a perfect balance of creamy and sweet. The Crab and Artichoke Dip is another must-try, rich and savory, ideal for sharing.

For main courses, the House Specialties menu is full of rich, comforting dishes. The Chicken Marsala is a standout, with its tender chicken bathed in a flavorful Marsala wine sauce. The Chuckawalla Chicken offers a southwest-inspired kick, while the Roman Parmesan Crusted Chicken brings a crispy, cheesy layer to the dish. For steak lovers, the Sedona Salisbury Steak and Bourbon Pork Chop are flavorful and satisfying choices.

Complete your meal with a sweet treat like Chocolate Decadence or the refreshing Salted Caramel Cheesecake. With a diverse range of flavors, Sedona Taphouse’s menu guarantees a memorable dining experience.